General Manager / Chef Manager

Company: Sodexo -Group
Location: Beverly
Posted on: June 25, 2022

Job Description:

Unit Description
Do you have a passion to take raw ingredients and re-imagine -them into something someone appreciates and finds delicious?
Sodexo -is changing the way society sees Senior Living, one resident at a time. We are currently looking for a great -Chef Manager / GM to lead our culinary team at a potential new sale in Beverly, MA.We are seeking a strong, personable leader with a team building mentality. This is a great opportunity to take your restaurant and culinary background and be in charge of a great team and run operations for the entire account. This is a position with a great quality of life as your typical schedule is Monday through Friday 8am - 5pm! The ideal candidate will have experience in a recognized kitchen environment, senior living/resident dining or corporate kitchen background being a plus! - -
The successful candidate will:

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• be responsible for the creation and development of innovative, inventive and satisfying menus;
  
• direct and manage kitchen operations and designated back of house staff;
  
• ensure that the highest possible standards of food handling and preparation are achieved;
  
• control and ensure the company's and client's financial targets are achieved;
  
• engage with peers, colleagues and patrons in a manner that invites interaction and feedback.
  
  Is this opportunity right for you? We are looking for candidates who have:
  
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  • a passion for culinary arts, with a desire for creativity, a strong production background ideally in a healthcare setting;
    
  • demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skill-set;
    
  • commercial acumen and a good level of computer literacy;
    
  • expert level knowledge of compliance in food safety, sanitation, and overall workplace safety standards.
    
    Sodexo is committed to providing working conditions and client services that are safe and healthy and will follow all applicable COVID-19 prevention measures, including state/local or client-mandated mask, testing and/or vaccine requirements
    Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal. -
    
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    • After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:
      
    • Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or
      
    • Obtain one dose of a single-dose vaccine no later than January 27, 2022
      
      At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. -Click here for more information about -Sodexo's Benefits
      Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. -Continue your search for Food Service Management jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry
      Position Summary
      Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
      Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment10: Support workplace inclusion activities
      C/S: Culinary focus with ADMIN responsibilities. - Limited menu, basic program -
      Qualifications & Requirements
      Basic Education Requirement - Associate's Degree -or equivalent experience
      Basic Management -Experience - 2 years - - - - - - - - -
      Basic Functional Experience -- 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo -Group, Boston , General Manager / Chef Manager, Executive , Beverly, Massachusetts