Assistant Produce Manager
Company: Restaurant Depot
Location: Andover
Posted on: August 7, 2022
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Job Description:
Assistant Produce ManagerFULL-TIME$16.25/hrResponsible for
receiving product and ensures that aisles/freezers and
refrigerators are stocked, labeled, clean and delivered product is
packed out, and proper customer service is provided.Essential
functions:--- Ensure proper customer service and works to develop
relationships with large customers.--- Supervises all activities in
the produce department including product placement, rotation,
signage, and displays.--- Responsible for overall department
appearance, cleanliness, and adherence to both government and
corporate ordinances.--- Must maintain records as required.---
Supervises and works together with Produce Supervisors (if
applicable) and Stockers to assure that the producedepartment is
operating in a manner that adheres to company standards.--- With
the Produce Manager, develops schedules, monitors performance and
recommends the proper discipline as appropriate.--- Trains
employees in job responsibilities and safe operating procedures---
Assists with candidate interviews and recommends for hires.---
Disciplines employees when necessary and recommends
terminations.--- Ensures that employees are performing the proper
inspections to meet HACCP regulations as well as conducting
periodic HACCP audits.--- Reviews inventory for product rotation on
a daily basis to prevent shrinkage and damages.--- Ensures that
shelf pricing is correct and reflects the most recent pricing and
market conditions.--- Supervises the receiving of all produce and
ensures that the proper paperwork is completed.--- Maintains
accurate computer inventory levels by having physical inventories
performed on a regular basis and adjustments made.--- Maintains
refrigerated equipment and makes sure maintenance contracts and
schedules are followed.--- Supervises the ordering of produce from
vendors on a regular basis to assure we have competitive pricing
and minimal shrink due to spoilage and not have too much inventory
on hand.--- Makes sure all the employees in the department can work
the equipment such as Toledo scale and Dennison label machine.---
Coordinates that the pallets stored in the racks have the proper
block and date tags.--- Follows program to maintain the cleanliness
of the area by a regular maintenance schedule of scrubbing, and
pullingout pallets and cleaning underneath.--- Ensures that excess
inventory not slotted on floor is stacked in overhead racks in
close proximity to where it is sold or stored in
freezers/refrigerators.--- Assures that trash is removed from floor
and properly handled.--- Makes sure that low stock/out of stock
information is communicated to the Inventory Controller after
carefully checking the system and rack for product.--- Maintains
that all signage is correct and that the flyers prices are
reflected on the product.--- Coordinates proper merchandising of
aisles (logical adjacencies, proper holding power, space
allocation) and creatively merchandises and sets up impulse areas
for merchandising.--- Performs weekly self-audits of the produce
department.BOS-04 WS-04ScheduleShift start: 6:00AM or 9:00 AMShift
length: 9.5 hours5 days/week, must be available any
dayBenefitsHealth, dental, vision insurance - available after 90
daysPaid time off401(k) planQualificationsMust pass drug screen
(cannabis included)Can lift 50 lbsMust be at least 18+ years
oldKnowledge of HACCP systems is desirable Prior experience in
produce department including ordering and receiving products
Creative merchandising skills Ability to work in a refrigerated
environment (30 degrees) for extended periods of time At least 4
years experience in customer serviceAbout Restaurant
DepotRestaurant Depot is a Members-Only Wholesale Cash & Carry
Foodservice Supplier. Their mission is to be your one-stop shop for
savings, selection, and service, seven days a week. They have been
supplying independent food businesses with quality products from
large cash and carry warehouse stores since 1990. They became the
leading low-cost alternative to other foodservice suppliers by
eliminating the overhead of a traditional distributor, focusing on
the needs of independent foodservice operators and offering free
membership.
Keywords: Restaurant Depot, Boston , Assistant Produce Manager, Executive , Andover, Massachusetts
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