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Quality Control Manager

Company: CPS, Inc. (Food & Beverage Division)
Location: Boston
Posted on: April 3, 2024

Job Description:

Quality Control ManagerThe QC Manager will be responsible for writing new HACCP plans, SOP s for production and assisting with tasks related to auditing as directed by leadershipThe Quality Control Manager is responsible for managing all the quality aspects of their production facility and ensuring that all seafood products are manufactured in compliance with specific company Food Safety and QA requirementsThey will manage a team of Quality Control Associates and work with production leadership to ensure company compliance, driven by regulatory requirements and customer specifications, are metThe QC Manager will lead, manager and work to improve the inspection and grading of Grade-A seafood products, perform and oversee microbial and moisture analysis, review and respond to written reportsThey will be responsible for addressing daily Food Safety issues within the production facility related to product quality non-conformance and direct QC Associates and Production leadership to corrective actionResponsibilities:Maintain all Food Safety and Quality Assurance programs and certificationsManage, lead, and develop the Quality Control team to follow company QC and HACCP plansEnsure production facility adheres to regulatory, Food Safety, and company standardsPerform internal audits to ensure production plant is adhering to the Food Safety systemsEnsure Food Safety and Quality policies and procedures are maintained, understood, and followed by all employeesManage all internal documentation within the facilityVerify daily QC and QA recordsMaintain product specifications and ensure compliance within the facilityManage and develop company SOP s and HACCP plans, as requiredAssist QA leadership in the development and implementation of new procedures and policies to increase business effectiveness and efficiencies, as directedContribute to the development of new products and processes with a focus on food safety and quality control, as directedPerform customer return audits and assist with root cause analysis and corrective actionPlan, prepare and participate in all audits including: organic, kosher, customer, FDA, internal and 3rd partySustain and improve ratings on annual certificationsTechnical Qualifications:2-5+ years in supervisor or manager role, experience in leading Food Safety & QC Teams in food manufacturing3+ years in qualityBA in Chemistry, Biology, Food Safety, Food Science, or related, requiredMS in Food Science ore related, desirableHACCP Certification, requiredSolid understanding of seafood or meat industry, strongly preferredSolid understanding of government regulations and labeling requirements, preferredProduction, manufacturing process flows, and lean manufacturing experience, preferredExperience in large and small company settings; experience and understanding of smaller company growth opportunities and expectationsExperience and demonstrated ability to effectively manage Food Safety and Quality systems across departments and multiple locationsStrong project management and organizational skills; able to prioritize and manage multiple tasks and projects on timeExceptional interpersonal skills: able to navigate organizations to build relationships and garner supportAble to provide leadership and resolve employee problems, complaints, and grievancesAble to provide support and training to department managers to achieve goalsDrive an environment that drives performance and a safe workplaceDrive an environment of teamwork and open communicationTravel can be up to 10% of the time**If you d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at dwickmann 76.24DW#LI-DM2

Keywords: CPS, Inc. (Food & Beverage Division), Boston , Quality Control Manager, Executive , Boston, Massachusetts

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