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Restaurant Assistant General Manager

Company: Red Robin
Location: Braintree
Posted on: December 9, 2018

Job Description:

At Employer our Assistant Managers support and ensure that the restaurant operates within Employer International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process.RESPONSIBILITIES Ensure company policy and Brand EquitAt Employer our Assistant General Managers support and ensure that the restaurant operates within Employer International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly team members. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Maintain an overall management style in accordance with our established best practices. Provide leadership and direction to all team members to ensure efficient operation. Ensure food quality and availability. Prepare and present hourly team member reviews. Oversee and supervise all beverage purchasing. Complete all tasks assigned by General Manager on time. y Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly team members. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Maintain an overall management style in accordance with our established best practices. Provide leadership and direction to all team members to ensure efficient operation. Ensure food quality and availability. Prepare and present hourly team member reviews. Oversee and supervise all beverage purchasing. Complete all tasks assigned by General Manager on time.Experience Preferred/Required: 2-4+ years of Restaurant Management experience HS degree or equivalent preferred Must be 21 years of age. Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to plan and accomplish goals. Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge. Performs a variety of tasks. A certain degree of creativity and latitude is required. Passion for the business and compassion for people. Outstanding leadership and communication skills. Ability to recruit, develop and motivate team members. Must be able to create fun in a fast-paced and stressful environment. Must be able to lift approximately 50 lbs. Typically works under general supervision and reports to an GM.Click here to view a full job description for our--Assistant General Manager--positionEmployer is an Equal Opportunity Employer.Related Keywords:-- front of house-- restaurant-- manager-- food service management-- food-- dining eatery-- restaurant kitchen-- redrobin-- ARM FOH BOH Assistant Restaurant Managers Assistant Restaurant Management Assistant Restaurant Managers Assistant Dining Room Restaurant Management Assistant General Managers AGM GM

Keywords: Red Robin, Boston , Restaurant Assistant General Manager, Executive , Braintree, Massachusetts

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