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Premium Club Chef at TD Garden

Company: Delaware North
Location: Boston
Posted on: December 5, 2019

Job Description:

Our Exciting Work EnvironmentSince TD Garden opened in 1995, more than 30 million people have come to see the arena's famous tenants, the NHL's Boston Bruins and NBA's Boston Celtics, as well as world-renowned concerts, sporting events, family shows, wrestling, ice shows and so much more. Home to approximately 200 public events annually, TD Garden hosts well over 3.5 million people each year.

Owned and operated by Delaware North, the state-of-the-art TD Garden is a year-round, 19,600-seat arena, featuring fully equipped private restaurants, 90 executive suites, 1,100 club seats, a multi-million-dollar high-definition video scoreboard (Garden HDX) and complete 360-degree LED technology.

ResponsibilitiesThe successful associate will be responsible for assisting Executive Chef with daily supervision and production of the Premium Club kitchen operations including game and non-game day events.
Hire, train, manage, and retain great associates
Menu Development as well as ordering and inventory for the department.
Responsible for the overall management of the Premium Club kitchen including supervising activities of supervisors, cooks and utility. Coordination and participation in kitchen operations is the main focus while monitoring food & labor costs.
Oversees inventory of food product and coordinates product ordering and receiving within corporate specifications.
Maintain a clean and orderly kitchen to comply with state and local health department regulations.

Qualifications3 to 5 years Culinary Arts experience. More specifically, experience as a banquet chef or sous chef in a high volume operation. Experience in a sporting venue preferred.
The ideal candidate is extremely reliable, detail-oriented, and proficient with all basic cooking techniques
Strong organizational, communication and PC skills.
Familiar with monitoring of food and labor cost, menu development and costing.
Familiar with ordering and inventory procedures.
Experience in high volume multi-unit operations.
Professional, enthusiastic, responsible, and dependable team player
Self-motivated, takes initiative and willing to acquire new skills
ServSafe Certification required.
Must obtain ACF Certification within the first 2 years of employment.
Candidate is required to take a culinary practical.

Who We AreTake your career beyond the ordinary-to the extraordinary.

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit www.delawarenorth.com.

All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

#LI-AT1

Keywords: Delaware North, Boston , Premium Club Chef at TD Garden, Hospitality & Tourism , Boston, Massachusetts

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