Premium Club Chef at TD Garden
Company: Delaware North
Posted on: December 5, 2019
Our Exciting Work EnvironmentSince TD Garden opened in 1995, more
than 30 million people have come to see the arena's famous tenants,
the NHL's Boston Bruins and NBA's Boston Celtics, as well as
world-renowned concerts, sporting events, family shows, wrestling,
ice shows and so much more. Home to approximately 200 public events
annually, TD Garden hosts well over 3.5 million people each
Owned and operated by Delaware North, the state-of-the-art TD
Garden is a year-round, 19,600-seat arena, featuring fully equipped
private restaurants, 90 executive suites, 1,100 club seats, a
multi-million-dollar high-definition video scoreboard (Garden HDX)
and complete 360-degree LED technology.
ResponsibilitiesThe successful associate will be responsible for
assisting Executive Chef with daily supervision and production of
the Premium Club kitchen operations including game and non-game day
Hire, train, manage, and retain great associates
Menu Development as well as ordering and inventory for the
Responsible for the overall management of the Premium Club kitchen
including supervising activities of supervisors, cooks and utility.
Coordination and participation in kitchen operations is the main
focus while monitoring food & labor costs.
Oversees inventory of food product and coordinates product ordering
and receiving within corporate specifications.
Maintain a clean and orderly kitchen to comply with state and local
health department regulations.
Qualifications3 to 5 years Culinary Arts experience. More
specifically, experience as a banquet chef or sous chef in a high
volume operation. Experience in a sporting venue preferred.
The ideal candidate is extremely reliable, detail-oriented, and
proficient with all basic cooking techniques
Strong organizational, communication and PC skills.
Familiar with monitoring of food and labor cost, menu development
Familiar with ordering and inventory procedures.
Experience in high volume multi-unit operations.
Professional, enthusiastic, responsible, and dependable team
Self-motivated, takes initiative and willing to acquire new
ServSafe Certification required.
Must obtain ACF Certification within the first 2 years of
Candidate is required to take a culinary practical.
Who We AreTake your career beyond the ordinary-to the
At Delaware North, you'll love where you work, who you work with,
and how your day unfolds. Whether it's in sporting venues, casinos,
airports, national parks, iconic hotels, or premier restaurants,
there's no telling where your career can ultimately take you. We
empower you to do great work in a company with 100 years of
success, stability and growth. If you have drive and enjoy the
thrill of making things happen - share our vision, grow with
Delaware North is one of the largest and most admired,
privately-held hospitality companies in the world. Founded and
owned by the Jacobs family for nearly 100 years, it is a global
leader in hospitality and food service with operations in the
sports, travel hospitality, restaurants and catering, parks,
resorts, gaming and specialty retail industries. Delaware North has
annual revenue exceeding $3 billion with 60,000 employee
associates. To learn more, visit www.delawarenorth.com.
All applicants will be subject to a pre-employment background check
and may be subject to a pre-employment drug test depending upon the
position and/or client requirements.
Delaware North Companies, Incorporated and its subsidiaries
consider applicants for all positions without regard to race,
color, religion, creed, gender, national origin, age, disability,
marital or veteran status, sexual orientation, or any other legally
protected status. Delaware North is an equal opportunity
Keywords: Delaware North, Boston , Premium Club Chef at TD Garden, Hospitality & Tourism , Boston, Massachusetts
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