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Sous Chef

Company: Sonsie
Location: Boston
Posted on: November 22, 2021

Job Description:

The Lyons group's most successful restaurant is in need of a strong, creative sous chef. Must have great communication skills, a strong cooking background, and a great attitude. Most of all an eagerness to learn and grow with us.other benefits include.

  • BCBS health insurance to any employee who averages 30 hours per week after 90 days.-Major growth opportunity - Growth from within is a driving force behind our success as an employer
    • Flexible schedules that will help accommodate family time and a great work/ life balance
    • 401k with company match after one year of employment
    • Paid vacationWe are looking for the future chefs. We pride ourselves on working hard for those people that work hard for us.'REQUIREMENTS
      • Weekend availability, Holidays, Monday to Friday, Day shift, Night shift, 10 hour shift, Every weekend, OtherSonsie celebrates 28 years on Boston's famous Newbury Street serving top-notch International cuisine. Open seven days a week, Sonsie boasts beautiful French doors that translate to an open sidewalk cafe in season, as well as a European lounge with deep leather chairs and sofas. The mahogany bar serves the best martinis in town from an experienced lot of friendly bartenders and the brick-oven churns out eclectic pizzas throughout the day. It is easy to relax at Sonsie and enjoy the classic music that reflects the ambience of the restaurant as day progresses into night.

Keywords: Sonsie, Boston , Sous Chef, Hospitality & Tourism , Boston, Massachusetts

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