Bakery Cake Decorator
Company: Roche Bros. Supermarkets
Location: Marshfield
Posted on: May 16, 2022
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Job Description:
To prepare and display product in the department in a careful,
clean, neat, and expedient manner and ensuring that all product is
fresh, rotated, and well-stocked for our customers while
maintaining great customer service.Must be 18 years of age.Must be
able to work as a team member and interact positively with
customers.Must be able to read, write, speak, and understand
English, with the ability to follow instructions.Ability to work a
schedule based on the business needs of the store
location.Authorized to work within the U.S. The list of essential
functions is not exhaustive and may be supplemented as necessary by
the company.Commit to the "Golden Rule" and work with other
associates to build a strong bakery team.Achieve the highest
associate morale in the industry by working in a style that is
Respectful, Supportive and Totally Team Oriented (RSTO).Train other
associates as needed.Provide premier customer service, including
greeting and responding to questions, assisting at the service
counter, and offering product suggestions.Dynamically selling
products by providing customers with information needed to make
product-relation decisions.Following Roche Bros., Sudbury Farms
guidelines for Cake Decorators.Write on cakes/prepare product to
meet customers specifications.Icing, decorating, traying,
packaging, labeling, pricing products for island refrigerated
cases, and maintaining refrigerated service showcase.Filling
customer special orders, including all catering platter offers, as
well as custom cake requests to include up and to wedding cakes and
assisting with delivery and set up as needed.Operating the Bakery
department mixer.Following Roche Bros., Sudbury Farms guidelines
for Cake Decorators.Prepare and wrap bakery related
products.Maintaining Roche Bros., Sudbury Farms high standards for
product freshness and sanitation.Organizing and rotating stock in
the Decorator's section of the freezer and cooler.Process
merchandise according to production guidelines and follow
established sanitation standards.Practice the "Cleaner's Creed" and
proper sanitation procedures.Stock display cases, and keep all
bakery ingredients or merchandise rotated in accordance with
company policy and product code dates and always make use of the
oldest products first (first in, first out).Receive and unload
bakery product and store in designated area.Monitor and maintain
the cooler, freezer, equipment, and work area to the sanitation
standards of the company.Keep work area swept clean, orderly, and
free from safety hazards; report hazards to management.Able to
operate and clean the bakery equipment and tools.Secondary Job
Functions:Restock and use supply items efficiently to eliminate
waste and to maintain the lowest cost supply.Promote items on
public address system.Notify management of associate theft,
customer shoplifting, unauthorized mark downs or property
defacement.Successful completion of the onboarding/e-learnings and
checklist within 30 days of hire/entering the department.Other
duties as assigned by management.The physical demands and safety
risk factors of the job listed below may occur during each work
shift and are listed according to their frequency. Physical
DemandsFrequencyCrawling.0% (N) NeverSitting, pulling and pushing
up to 250 lbs, climbing up to 8 feet, kneeling, and crouching 1-33%
(O) OccasionallyCarrying and lifting up to 50 lbs, bending,
balancing, stooping, and reaching at waist or overhead. 34-66% (F)
FrequentlyStanding and walking on a title or concrete floor,
handling, fingering, feeling, talking, seeing, smelling, and
hearing. 67-100% (C) ContinuouslySafety Risk FactorsFrequencyLoud
noise, cluttered floor surface, contact with skin irritant, toxic
exposure (see material safety data sheet), nuisance dust, fumes,
sprays, and hazardous cleaning solutions.1-33% (O)
OccasionallyTwisting of back and neck, contact with sharp objects,
and slippery floor surface.34-66% (F) FrequentlyHazardous equipment
(mechanical moving parts),67-100% (C) ContinuouslyMachines, tools,
and equipment utilized: Fryer, ordering equipment, slicer, case
cutter, ovens, proofer, bread slicer, kitchen utensils, electronic
scales, mixer, shrink film wrapper, roller racks, unicarts, double
deckers, skids, baler, pricing gun, trash compactor, water hose,
intercom system, sink, cake machine, cooler, freezer, pricing gun,
approved cleaning supplies and equipment.Repetitive
Action:Continuous movement of entire body.Working Conditions:
Working environment is inside and within cold and hot
temperatures.
Keywords: Roche Bros. Supermarkets, Boston , Bakery Cake Decorator, Hospitality & Tourism , Marshfield, Massachusetts
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