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Restaurant Manager - One Bistro

Company: Four Points by Sheraton Norwood
Location: Norwood
Posted on: June 25, 2022

Job Description:

This Restaurant Manager opportunity is at One Bistro restaurant, located at the Four Points Conference Center in Norwood, MA! One Bistro is a critically acclaimed, upscale casual dining restaurant. Our restaurant's success is driven by delicious, affordable, unpretentious food made from high quality, seasonal ingredients served in an atmosphere featuring beautifully lit, contemporary d--cor and open-kitchen energy. To learn more visit: www.onebistro.comThe Restaurant Manager of One Bistro must oversee the smooth function of all restaurant areas. It is their responsibility to run all aspects of the front of house including but not limited to: creating schedules, ensuring all policies, guidelines and procedures are meeting or exceeding both the company's and Marriott standards. The Restaurant Manager will be responsible for coordinating all marketing and promotions, inventory, yearly staff performance appraisals, and booking and execution of private dining events. They are also responsible for daily restaurant financials including end of day close out. This position also performs shifts for the hotel property Manager on Duty.The Restaurant Manager should have a professional and calm approach in order to handle any staff or guest issues that may arise, and do so while following proper policies. Multi-tasking and organization is a must, especially for lively evenings. Daily tasks and checklists should be followed in order to complete a successful day. Time management is essential in ensuring all timelines are met for non-restaurant floor related topics.Qualifications

  • High school diploma
  • College degree in Hospitality/Food and Beverage Management a plus but not required
  • Minimum of 2 years in a restaurant management role is required
  • Most job requirements will be on property in the restaurant an occasional off property event may be required to oversee. Travel would only be required if, per chance, off-property training comes up and is required.We offer our employees a wide range of benefits including career long learning opportunities, flexible schedules, rich health and well-being programs, free meals, Sheraton/Marriott employee discount at participating hotels, generous time off allowances, volunteer days and so much more!We are an Equal Opportunity Employer committed to attracting, developing, and retaining a diverse workforce.Please note that all FM Global visitors, including external candidates interviewing for open positions will be required to be vaccinated and should be prepared to provide proof of vaccination.

Keywords: Four Points by Sheraton Norwood, Boston , Restaurant Manager - One Bistro, Hospitality & Tourism , Norwood, Massachusetts

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