Sous Chef Manager
Company: Eataly
Location: Boston
Posted on: August 7, 2022
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Job Description:
Company Description
Eataly is the world's largest artisanal Italian food and beverage
marketplace! Eataly is not a chain; each Eataly is different, with
its own character and own theme - but all with the same aim... for
our guests to:
Job Description
The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing
the production of high-quality, authentic Italian dishes in one of
Eataly's exciting, high-volume, open kitchen restaurants. The Sous
Chef Manager is a focused management presence, not only maintaining
food quality standards, but also training and inspiring staff at
all levels about Eataly's products and services.
Reports to the Chef de Cuisine and manages the kitchen staff.
Qualifications
Additional Information
All your information will be kept confidential according to EEO
guidelines.
Eataly is an equal employment opportunity employer. It is the
Company's policy to not unlawfully discriminate against any
applicant or employee on the basis of race, color, sex, sexual
orientation, religion, national origin, age, disability or any
other characteristic made unlawful to consider by applicable
federal, state, or local laws. Eataly also prohibits harassment of
applicants and employees based on any of these protected
categories. It is also Eataly's policy to comply with all
applicable federal, state and local laws regarding consideration of
unemployment status, salary history, credit/bankruptcy history and
criminal background/conviction history in making hiring decisions.
If contacted for an employment opportunity, please advise Human
Resources if you require accommodation.
Keywords: Eataly, Boston , Sous Chef Manager, Hospitality & Tourism , Boston, Massachusetts
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here to apply!
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