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Food & Beverage Leader in Development - Summer 2023 start

Company: Omni Hotels
Location: Boston
Posted on: September 25, 2022

Job Description:

OverviewThe 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature spa, fitness center, and rooftop pool. It boasts more than 100,000 square feet of meeting and event space, and caters to the most discerning clientele.Job DescriptionThis position is for someone who wishes to make Hospitality their career. The Leader In Development (LID) program is a Management Training Program directed to entry level candidates with a Bachelors Degree or equivalent to develop their management skills by training them in all aspects of Food & Beverage Division operations. The person selected will spend a portion of their time working in other departments of the hotel. This position is intended to last for one year so candidates must be able to relocate upon completion of the program. Responsibilities

  • Responsible for assigned shift, assisting in overall management..
  • Assist in overall supervision of the department as outlined in managers job description.
  • Complete environmental checklist for dining room.
  • Spot check liquor pars and order daily supplies.
  • Hold pre-meal meetings.
  • Follow up on established training steps.
  • Handle guest comments and complaints and ensure guest satisfaction.
  • Communicate with guests and receive feedback.
  • Stay on the floor during peak hours.
  • Observe, teach and correct staffs service.
  • Examine food preparation and beverage presentation.
  • Maintain condition of dining room, mini bar and room service.
  • Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly.
  • Participate in interviewing new employees as needed.
  • Prepare maintenance request and follow-up.
  • Monitor food and liquor requisitions and food waste.
  • Check bar controls, shot glass use, red lining, and bottles totally empty daily. Qualifications
    • 1 year of experience in Food and Beverage Supervision or Management role preferred.
    • 4 year college degree required, preferably in a related field.
    • Must have the ability to manage deadlines.
    • Understanding of Food and Beverage financials including cost and par controls is preferred.
    • General knowledge of Microsoft Word, Excel, and PowerPoint.
    • Must have a strong attention to detail as well as strong customer service skills.
    • Must be able to work a flexible schedule, 47.5 hours a week including weekends and holidays.
    • Must be familiar with and adhere to all liquor liability laws.
    • Must know emergency procedures and work to prevent accidents.
    • Serve Safe certified - Unexpired TIPs required.Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Job LocationsUS-MA-BostonPosted Date1 week ago(9/12/2022 9:45 AM)Requisition ID 2022-76555 of Openings 1Category (Portal Searching) Leader in Development

Keywords: Omni Hotels, Boston , Food & Beverage Leader in Development - Summer 2023 start, Hospitality & Tourism , Boston, Massachusetts

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