Executive Sous Chef Wanted - BOSTON, MA
Company: RM HOSPITALITY GROUP, INC
Location: Boston
Posted on: March 20, 2023
Job Description:
Rosa Mexicano Restaurants, a NYC based, successful casual fine
dining restaurant group known for outstanding hospitality and
service and for offering an authentic menu that the Zagat Survey
calls, "the 'gold standard' of 'upscale modern' Mexican cuisine",
with locations in New York, New Jersey, Massachusetts, Connecticut,
Pennsylvania, Virginia, and Maryland, seeks an Executive Sous Chef
for -our -Boston -location. -As an Executive Sous Chef with Rosa
Mexicano, you will lead the culinary team in all areas of a unit
insuring on trend, efficient, safe, and sanitary food production.
You will be responsible for, inventory, purchasing, food cost
controls and staff management and development. Provides excellent
customer service to a wide variety of customers and maintains
highest professional food quality and sanitation standards. -Key
Responsibilities: -
- Evaluates food products to ensure that quality standards are
consistently attained
- Organizes and coordinates the work of chefs, cooks, and other
kitchen employees to ensure that the preparation, delivery, set up
and serving of food and associated items, is economical,
technically correct and meets or exceeds health code requirements
and customer's expectations
- Maintains excellent employee communications to continuously
improve the quality of provided services and to resolve
problems
- Analyzes ongoing performance and trends in the local operation
and devises and leads improvements -
- Follows standardized recipes, portioning and presentation
standards. Completes and utilizes daily production worksheets and
waste log sheets. Tastes completed meals to ensure quality -
- Trains kitchen staff in food preparation, safe handling,
operation of equipment, food safety and sanitation based on Company
and regulatory standards -
- Establishes and maintains cleaning and maintenance schedules
for equipment, storage and work areas. Ensures that kitchen staff
follows and completes schedules as assigned -
- Maintains inventory of food and non-food supplies to stay
within established guidelines while assuring that necessary product
is available when needed -
- Makes all decisions regarding utilization of leftover food
products staying within Company guidelines for such products -
- Complies with federal, state and local health and sanitation
regulations and department sanitation procedures as evidenced
through local health department and third-party audits -
- Participates and attends departmental meetings, staff
development, and professional programs, as appropriate -Preferred
Qualifications: -
- Culinary degree preferred -
- Bachelor's Degree in Food Services Technology/Management/or
related field preferred -
- Three to five years of progressive culinary or kitchen
management experience, depending upon formal degree or training
-
- Experience with planning and managing catering events from a
culinary perspective -
- Strong leadership skills and desire to work with an industry
leader -
- Comprehensive knowledge of food and catering trends with a
focus on quality, production, sanitation, food cost controls, and
presentation -
- Proficient computer skills (Microsoft Office, Email and the
Internet) -
- Ability to communicate on various levels including management,
departmental, customer and associate -
- Ability to work a continuously flexible schedule including
days, evenings, and weekends with varying days off to support a
seven-day-a-week dining operation -
- ServSafe - Certification -Rosa Mexicano provides equal
employment opportunities (EEO) to all applicants for employment
without regard to race, color, religion, gender, sexual
orientation, national origin, age, disability, genetic information,
marital status, amnesty, or status as a covered veteran in
accordance with applicable federal, state and local laws.
Keywords: RM HOSPITALITY GROUP, INC, Boston , Executive Sous Chef Wanted - BOSTON, MA, Hospitality & Tourism , Boston, Massachusetts
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