Sous Chef II - Private School
Company: Brock & Company Inc.
Location: Marlborough
Posted on: September 26, 2024
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Job Description:
Description:Sous Chef II - Private SchoolFull-Time Benefits
EligibleWage: $58K The Sous Chef is responsible for supporting unit
management in the production, cooking and service of all hot and
cold food required at the unit. This position may be responsible
for supervising aspects of the kitchen, staff and production. Brock
& Company is the premier provider of contract food management to
corporations and private and independent schools throughout the
Mid-Atlantic and New England. Our aim is to deliver outstanding
quality food services exceeding our clients' expectations every
day. With an extensive array of clients, Brock has a formula for
success that is simple. We focus on top quality products combined
with people who have a passion for food and service. Brock provides
a family-owned, corporate supported, financially sound organization
that is committed to our clients and associates and is always
striving for excellence.As a member of the Brock team you will
experience a work schedule that allows for quality of life. Our
food programs are dynamic, the menus cutting edge and creative. We
welcome your input to implement, problem-solve and help drive these
programs to success. You have the ability to influence the outcome
and we will give you the tools needed to be successful. Our
progressive culinary programs have made significant improvements in
the daily work lives of our customers and clients by providing
healthy, nutritious menus at all meals. Brock's ongoing commitment
to philanthropy improves our own lives. Just ask and we will gladly
share details of our social responsibility programs and
partnerships.Responsibilities:The production, preparation and
cooking of foods to include soups, sauces, salads, entrees,
catering and all other items determined by the Chef Manager.Station
set - up prior to service with appropriate equipment and food to be
determined by the supervisor.Assist management in purchasing,
inventory control and training.Maintain a clean and safe work area
via supervisor instruction and applicable health, safety and food
handling regulations.Provide exemplary customer service in a
courteous, helpful and friendly manner at all times.Essential
requirements:Comprehension of both verbal and written food recipes,
production orders, cooking instructions and techniques in to
preparation of daily menus.Background in banquet or catering
production preferred.Follow all outlined health and safety
regulations with regard to equipment use and personal
hygiene.Positive can-do attitudeReceive, unpack, unwrap, date,
rotate and stow deliveries.Must be able to stand for extended
periods of time.Lifting and moving of food, food containers and
other non-food items from floor position to no higher than one's
own height.Adhere to client and company protocols related to
COVID-19 workplace safety and sanitation standards.Benefits
Available for Full-Time EmployeesMedical, Dental & VisionPaid Time
Off401K Plan with Company MatchLife & AD & D InsuranceShort &
Long-Term DisabilityEqual Opportunity Employer - M/F/D/V// Uniforms
and Meals Provided // Servsafe PreferredPlease respond with resume
or letter of
intent.PM21Requirements:PIe3aba0ab59a9-25660-34584950
Keywords: Brock & Company Inc., Boston , Sous Chef II - Private School, Hospitality & Tourism , Marlborough, Massachusetts
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