Executive Sous Chef
Company: Compass Group Poland Sp. z o.o.
Location: Boston
Posted on: June 1, 2025
|
|
|
Job Description:
MaxPosition Title: Executive Sous ChefReports To: Executive
ChefSalary: $80,000 to $100,000Other Forms of Compensation:Become
part of Restaurant Associates, the industry's leading provider of
dining and event catering for some of the nation's most prestigious
museums, performing arts centers and corporations! Voted
Glassdoor's Employee Choice Awards- Best Places to Work, !Job
SummaryMAX Ultimate Food is seeking a highly skilled and
experienced Executive Sous Chef to work out of our commissary in
Boston and work events throughout the Greater New England area. The
ideal candidate will be passionate about food, possess strong
leadership abilities, and have a proven track record of success in
high-volume catering or high end restaurant or hotel environments.
This individual will play a crucial role in ensuring the delivery
of top-tier culinary experiences exceed our clients' expectations.
This is a unique experience for a highly qualified chef, as we are
experiencing an extreme period of growth and are preparing to
expand our business and move into a brand new facility.Some of the
key duties and responsibilities of this role will require (but is
not limited to):- Collaborating with the executive chef to plan and
develop innovative, high-quality menus tailored to the unique needs
of each event which will include tastings with clients.- Overseeing
the day-to-day kitchen operations, ensuring efficient production
and exceptional quality of food in high-volume settings.- Managing
and mentoring kitchen staff, providing guidance, training, and
support to maintain a cohesive and skilled team.- Maintaining
strict adherence to food safety and sanitation standards, ensuring
compliance with all relevant regulations.- Monitoring inventory
levels, control costs, and minimize waste while upholding the
highest standards of ingredient quality.- Working closely with our
Sales team, event managers, leadership team and other relevant
teams to coordinate the culinary aspects of events, ensuring
seamless execution and client satisfaction.- Upholding a culture of
continuous improvement, fostering creativity and innovation in menu
development and kitchen operations.- Leading prep cooks and event
chefs on site and at private/offsite events regularly.- Work with
high end clients and perform excellent customer service at all
times.- Perform ad-hoc tasks as directed by the Executive Chef and
leadership team.Qualifications:- At least three years of proven
experience as a sous chef or executive sous chef in a high-volume,
high-end catering, restaurant or hotel environment.- Strong
culinary skills and a passion for creating exceptional dishes that
showcase creativity and attention to detail.- Exceptional
leadership and communication skills, with the ability to inspire
and motivate a diverse kitchen team.- In-depth knowledge of food
safety regulations and best practices for maintaining a safe and
sanitary kitchen environment.- Ability to thrive in a fast-paced,
dynamic work environment, with a strong focus on quality,
consistency, and efficiency.- Culinary degree or relevant
certifications are a plus but may be waived with relevant
experience.If you are a dynamic culinary professional with a
passion for delivering extraordinary experiences and have a proven
ability to excel in high-end catering or similar settings, we
invite you to join our team and contribute to our continued
success.To apply, please submit your resume to
kitchen@maxultimatefood.com outlining your relevant experience and
why you are the ideal candidate for this role or simply "apply" to
this position and a member of our recruiting team will reach out to
you soon.MAX Ultimate Food is an equal opportunity employer and
values diversity in the workplace. We look forward to welcoming a
dedicated and talented executive sous chef to our team.Apply to
Restaurant Associates today!Restaurant Associates is a member of
Compass Group USACompass Group is an equal opportunity employer. At
Compass, we are committed to treating all Applicants and Associates
fairly based on their abilities, achievements, and experience
without regard to race, national origin, sex, age, disability,
veteran status, sexual orientation, gender identity, or any other
classification protected by law.Qualified candidates must be able
to perform the essential functions of this position satisfactorily
with or without a reasonable accommodation. Disclaimer: this job
post is not necessarily an exhaustive list of all essential
responsibilities, skills, tasks, or requirements associated with
this position. While this is intended to be an accurate reflection
of the position posted, the Company reserves the right to modify or
change the essential functions of the job based on business
necessity. We will consider for employment all qualified
applicants, including those with a criminal history (including
relevant driving history), in a manner consistent with all
applicable federal, state, and local laws, including the City of
Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San
Francisco Fair Chance Ordinance, and the New York Fair Chance
Act.Associates at Restaurant Associates are offered many fantastic
benefits.
#J-18808-Ljbffr
Keywords: Compass Group Poland Sp. z o.o., Boston , Executive Sous Chef, Hospitality & Tourism , Boston, Massachusetts
|
Click
here to apply!
|
