Cook
Company: South Shore Health
Location: Brockton
Posted on: March 2, 2026
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Job Description:
Job Description Summary Under direct supervision of Chef,
assists Chef in preparation and presentations of foods for
patients, employees, visitors and special functions. Assists in the
overall sanitation of kitchen equipment. Ensures that food is
attractively served and properly handled within Weymouth Health
Board and JCAHO guidelines. Works well with their peers and manages
stressful situations well. Adjust to situation well to ensure job
gets completed properly and thoroughly .Contributes to maintaining
a safe, clean healthy work environment. Understands the daily needs
of the department and works independently when needed, to complete
the task.
Keywords: South Shore Health, Boston , Cook, Hospitality & Tourism , Brockton, Massachusetts
