Line Cook
Company: Mission on the Bay
Location: Swampscott
Posted on: April 1, 2026
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Job Description:
Our cooks (line, saute, grill, fry) are responsible for creating
that unforgettable guest experience through the proper preparation
of the best tasting recipes around! You are responsible for top
notch cleanliness and sanitation standards at all times. You will
be a member of a cohesive team that supports each other’s success
in a fast-paced environment. What you will do: Understand our
Guest-Obsessed culture and do whatever it takes to create a
positive and memorable guest experience. Prepare raw ingredients,
and follow strict recipes. Use proper portioning techniques. Read
tickets to determine what/when items need to be prepared. Clean
station floors, counters, tools, cutting boards, and preparation
surfaces to ensure station is clean and sanitized at all times.
Perks of the Job: Great pay Flexible Schedules Growth Opportunities
A Cook is responsible for serving our guests, and our team with
unparalleled hospitality to create unforgettable guest and team
member experiences every day! If this sounds like you, please apply
today!
Keywords: Mission on the Bay, Boston , Line Cook, Hospitality & Tourism , Swampscott, Massachusetts
