Line Cook l Housing Available

Company: Sugarbush Resort
Location: Boston
Posted on: June 12, 2021

Job Description:

Line Cook l Housing Available l Seasonal

Warren, VT

Please note that this position is based in Warren, VT, and requires relocation for candidates that do not reside within commuting distance.

RESORT OVERVIEW:

RESPECT l INTEGRITY l TEAMWORK l SUSTAINABILITY

Sugarbush Resort is a year-round destination offering some of the best skiing and riding in the east, an award-winning ski school, mountain biking, golf, disc golf, an array of dining venues, and a fully appointed Health and Recreation Center. Do you want to join an all-star team dedicated to delivering an unparalleled guest experience? Make this your best season yet by joining the team at Sugarbush and taking advantage of everything Vermont has to offer.

BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?:

Our investment in each employee includes a comprehensive wellness initiative, unwavering commitment to safety, growth opportunities, and a wide variety of resort benefits. Employees get to take advantage of our 4000+ acre playground including skiing, golf, mountain activities, health club membership, resort discounts, and more, so it's easy to share your enthusiasm for Sugarbush with our guests.

POSITION SUMMARY:

Sugarbush Resort is seeking Line Cooks to work at Rumbles Bistro & Bar. Join our food & beverage team in creating high-quality food in a unique atmosphere while working in a fast-paced environment alongside dedicated professionals. These positions are perfect for skilled culinary professionals who want to take advantage of everything life at the mountain has to offer. Employee housing may be available for these positions, subject to availability.

RESPONSIBILITIES:

• Prepare food to the standards of the highest quality in a timely and efficient manner.
• Set up stations according to kitchen guidelines, safety standards, and dining event needs.
• Work cooperatively, efficiently, and effectively as part of a dedicated and dynamic team.
• Continually develop cooking skills and methods and master a variety of cuisines.
• Conduct other duties as assigned by the kitchen manager/chef when needed.

QUALIFICATIONS:

• Must be able to succeed in a fast-paced environment, have a demonstrated ability to work on a team, and must be able to stand in a confined area for extended periods of time.
• Requires ability to lift 30 to 50 lbs.
• Timeliness and reliability are essential. Must be available to work nights, weekends, and holidays.
• Previous culinary experience is preferred.

COVID-19:

The well-being of our employees, guests, and communities is our top priority as we deliver enhanced operations to help combat the spread of COVID-19. To that end, we have introduced a new Extended COVID Leave Policy, where, in conjunction with other programs, employees may take paid sick leave, up to a maximum of two weeks, due to qualifying reasons related to COVID-19.

Sugarbush Resort is an Equal Opportunity Employer

An offer of employment may be contingent upon the results of a background, MVR, or criminal records check

Keywords: Sugarbush Resort, Boston , Line Cook l Housing Available, Other , Boston, Massachusetts