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entry level cidermaker

Company: Downeast Cider House
Location: East Boston
Posted on: June 25, 2022

Job Description:

Downeast Cider:Downeast Cider is the #1 hard cider brand in New Englandand #2 hard cider in the country. Our first batches of unfiltered cider were fermented in the dorms of Bates College, Maine. We're now a team of 100, with new roles opening across all departments.We produce, package, and ship our products at the cider house in East Boston, which is also the location of our office, taproom, and seasonal outdoor bar.Suits need not apply.Responsibilities:

Perform brite tank and fermentation vessel CIPsYeast rehydration and pitchingDeaerate and force carbonate finished productSanitary transfer of liquid ingredientsThis shift is 4pm - 12pm Mon-FriQualifications:Must have
Strong work ethicAbility to work at a fast pace on your feetFlexible schedule to work second shiftAbility to lift 50lb bags and hoses regularlyNice to have
Previous cellar experience strongly preferredKnowledge of pasteurization/heat exchangeknowledge of brewing/vitner chemistry procedures (TA and sulfite titration, cell counts)Proficiency in google sheetsThe hours of this role are 4pm - 12pm, Monday - Friday.Perks & benefits:
401k with company matchHealth, vision & dental insuranceCompany provided short term disabilityVoluntary long term disability & life19 days paid time off + 6 holidaysA voice in the direction of the companyCider allowance (how big is your fridge?)To apply, please include a characterful cover letter explaining why this post speaks to you. drop the formal stuff and give it to us straight - why you?we like to hire the way we like our cider; unfiltered. with the understanding that we can learn and grow from each others differences, we are proud to hire regardless of gender, race, nationality, religion, sexual orientation, disability, age, or anything else that makes us who we are.Powered by JazzHR

Keywords: Downeast Cider House, Boston , entry level cidermaker, Other , East Boston, Massachusetts

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